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February 13, 2024Open Access

A Comparison of the Attractiveness of Grape Juice after Different Fermentation Times for Drosophila suzukii and D. simulans in a Field Experiment

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ITIrmgard TiefenbrunnerWTW. Tiefenbrunner

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Tiefenbrunner et al. (2024) studied this question.

synapsesocial.com/papers/68e79591b6db643587706c12https://doi.org/10.20944/preprints202402.0706.v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1[Studies on Drosophila suzukii Mats.]1936 · 175 citations
  2. 2Drosophila suzukii (Diptera: Drosophilidae): Invasive Pest of Ripening Soft Fruit Expanding its Geographic Range and Damage Potential2011 · 969 citations
  3. 3Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape2017 · 85 citations
  4. 4Odorant receptors of Drosophila are sensitive to the molecular volume of odorants2016 · 42 citations
  5. 5Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference from Rotten to Fresh Fruit2015 · 241 citations