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October 9, 2025International Food Research Journal

Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality

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Authors

SSSaliha SaadIIIshamri IsmailNYNurhayati Yusof

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Overview

Review highlights food safety issues linked to pseudomonas fluorescens and aeruginosa in poultry, indicating the need for effective detection methods.

Key Points

  • Pseudomonas fluorescens causes food spoilage and off-flavours, reducing the quality of poultry products.
  • Pseudomonas aeruginosa, recognized for its multiple antibiotic resistances, can cause serious foodborne illnesses.
  • Biofilm formation allows pseudomonas spp. to persist in food processing environments, complicating sanitation efforts.
  • Effective hygiene practices, isolation methods, and molecular detection techniques are crucial for enhancing poultry safety.

Cite This Study

Saad et al. (2025) studied this question.

synapsesocial.com/papers/68e79cf2ed88661f66c2e217https://doi.org/10.47836/ifrj.32.3.01
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