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October 9, 2025Fudma Records of Chemical SciencesOpen Access

The Nutritional Advantage of Repurposed Tea Residues in Animal Nutrition: An In-depth Review

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Authors

ASAbdullahi SulaimanBABalkisu AbdulrahmanOBOluwasesan M. Bello

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Overview

Review reveals nutritional advantages of tea residues in animal feed, suggesting improved digestibility and health.

Key Points

  • Incorporating tea residues improves nutrient digestibility and enhances immune function in livestock.
  • Bioactive compounds like polyphenols and saponins in tea residues show anti-inflammatory and antimicrobial effects.
  • The review synthesizes evidence from literature (2010-2025) on the benefits of repurposed tea residues in feeding.
  • Utilizing tea waste could promote sustainable practices and support circular economy principles in agriculture.

Cite This Study

Sulaiman et al. (2025) studied this question.

synapsesocial.com/papers/68e79cf2ed88661f66c2e244https://doi.org/10.33003/frscs-2025-0403/09
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