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October 9, 2025Fudma Records of Chemical SciencesOpen Access

Polycyclic Aromatic Hydrocarbon (PAHs) Contamination in Spices from Katsina State, Nigeria: A Review of Sources, Migration Pathways, and Health Implications

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Authors

SDSale Shukurana DamagaAAAdisa Sodeeq A.OBOluwasesan M. Bello

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Overview

This review examines PAH contamination in spices, highlighting sources and health implications in Katsina State.

Key Points

  • PAHs pose significant health risks due to their carcinogenic and mutagenic properties, impacting spice safety.
  • The review identifies primary migration pathways for PAH contamination in spices, including atmospheric deposition and soil contamination.
  • Existing literature highlights the health implications of consuming PAH-contaminated spices, necessitating regulatory actions.
  • Important factors influencing PAH distribution in spices are considered, emphasizing knowledge gaps and future research needs.

Cite This Study

Damaga et al. (2025) studied this question.

synapsesocial.com/papers/68e7d631bd66d359be62661chttps://doi.org/10.33003/frscs-2025-0403/08
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