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October 9, 2025Food Processing Techniques and TechnologyOpen Access

Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products

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Authors

SKS. A. KishilovaВЛВ.А. ЛеоноваVMVera Anatolyevna Mitrova

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Overview

This review explores advanced biotechnological solutions for strain selection and probiotic products, highlighting their impact on the dairy industry.

Key Points

  • Advanced biotechnological solutions enhance the selection of lactic acid bacteria for dairy products.
  • Key metrics include fermentation rate and biochemical activity of selected strains, influencing product quality.
  • The review synthesizes literature from Scopus and Google Scholar, detailing methodologies since 1999.
  • Novel approaches like genetic engineering improve strain performance, crucial for food security and health.

Cite This Study

Kishilova et al. (2025) studied this question.

synapsesocial.com/papers/68e79cf2ed88661f66c2e2dahttps://doi.org/10.21603/2074-9414-2025-3-2596
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