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This is a Quantitative Study study.

October 10, 2025International Journal of Application on Economics and Business

The Influence of Profitability, Liquidity, and Company Size on Capital Structure: Evidence From Indonesia Food and Beverage Companies

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Authors

KAKarin Novena AngelaTarumanagara University AEAgustin EkadjajaTarumanagara University AEAgustin EkadjajaTarumanagara University

Discussion

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Implication

Observational analysis shows that liquidity negatively affects capital structure in food and beverage firms, indicating profitability's limited impact.

Key Points

Liquidity significantly negatively affects capital structure in Indonesian food and beverage companies, pointing to the need for careful liquidity management.
Company size has a significant positive effect on capital structure, suggesting that larger firms can leverage more funding confidently.
Profitability shows no significant negative impact on capital structure, indicating complexities in profit-driven funding strategies.
The study employed multiple linear regression analysis and the Fixed Effect Model to evaluate capital structure across 96 food and beverage firms.

Cite This Study

Angela et al. (2025) studied this question.

synapsesocial.com/papers/68e861857ef2f04ca37e3c8b https://doi.org/10.24912/ijaeb.v3i2.984-992

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Implication

Observational analysis shows that liquidity negatively affects capital structure in food and beverage firms, indicating profitability's limited impact.

The Influence of Profitability, Liquidity, and Company Size on Capital Structure: Evidence From Indonesia Food and Beverage Companies

Discussion

Member takes

Implication

Key Points

Cite This Study

The Influence of Profitability, Liquidity, and Company Size on Capital Structure: Evidence From Indonesia Food and Beverage Companies

Discussion

Member takes

Implication

Key Points

Cite This Study

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