October 10, 2025Open Access

Comparative Study of Wild and Cultivated Lavandula dentata: Impact of Growth Conditions on Essential Oil Composition, Biological Activities, and Microbial Associations

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Authors

SHSiham HoussayniCadi Ayyad University OAOumaima AkachoudCadi Ayyad University BZBtissam ZoubiCadi Ayyad University

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Implication

Comparative study reveals essential oil profiles and microbial associations differ in wild and cultivated L. dentata, suggesting ecological growth conditions influence properties.

Key Points

Wild Lavandula dentata exhibited richer essential oil composition and superior biological activities compared to cultivated plants.
Gas chromatography identified 21 components in wild and 23 in cultivated essential oils, highlighting distinct profiles.
Microbial biomass was significantly higher in wild plants, particularly in soil and root samples populated by beneficial bacteria and fungi.
Results indicate that natural growth conditions are crucial in determining the chemical makeup and biological efficacy of L. dentata essential oils.

Cite This Study

Houssayni et al. (2025) studied this question.

synapsesocial.com/papers/68e861907ef2f04ca37e4083 https://doi.org/10.20944/preprints202510.0183.v1

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Implication

Comparative study reveals essential oil profiles and microbial associations differ in wild and cultivated L. dentata, suggesting ecological growth conditions influence properties.

Comparative Study of Wild and Cultivated Lavandula dentata: Impact of Growth Conditions on Essential Oil Composition, Biological Activities, and Microbial Associations

Discussion

Member takes

Implication

Key Points

Cite This Study

Comparative Study of Wild and Cultivated Lavandula dentata: Impact of Growth Conditions on Essential Oil Composition, Biological Activities, and Microbial Associations

Discussion

Member takes

Implication

Key Points

Cite This Study

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