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October 10, 2025International Journal of Development ResearchOpen Access

Germination percentage studies in different varieties of wheat in reference of nutritive value of germinating wheat

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Overview

Analysis reveals germination rates among various wheat varieties, suggesting nutritional potential.

Key Points

  • Germination percentage remained consistent in both unsoaked and soaked seeds, showing resilience across methods.
  • Varieties Raj 3777, Raj 3077, Raj 3765, and PBW 343 exhibited the highest germination percentages across systems.
  • Germination was notably better in hard water compared to saline conditions, indicating adaptability in diverse environments.
  • While some varieties flourished in saline situations, overall germination percentages were poor, underscoring environmental challenges.

Cite This Study

A 2025 study studied this question.

synapsesocial.com/papers/68e865117ef2f04ca37e4edehttps://doi.org/10.37118/ijdr.29442.03.2025
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