What type of study is this?

This is a Systematic Review study.

Emerging Strategies in Food Safety: Innovations in Microbial Risk Mitigation, Biopreservation, and Sustainable Packaging Technologies

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This review highlights advances in microbial risk mitigation and sustainable packaging in food safety, suggesting improved consumer protection.

Natural antimicrobials effectively control foodborne pathogens, highlighting their role in food safety.
Probiotic-based biopreservation significantly extends shelf life, indicating innovative preservation methods.
Sustainable packaging using bio-based materials reduces environmental impact, demonstrating the importance of eco-friendly solutions.
Scalability and cost-effectiveness remain key challenges in implementing these strategies across the industry.

Ebrahim Abbasi (2025) studied this question.

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This review highlights advances in microbial risk mitigation and sustainable packaging in food safety, suggesting improved consumer protection.