This study demonstrates encapsulation of catechins in calcium alginate hydrogel, suggesting improved stability and controlled release properties.
Catechins, naturally derived from green tea leaves, are potent antioxidants known for their anti-inflammatory, antimicrobial, anticancer, cardiovascular, and antidiabetic properties. In this study, green tea catechin was successfully encapsulated within a zeolitic imidazolate framework-8 (cate@ZIF-8) and further incorporated into a calcium alginate hydrogel to improve its stability and bioavailability. The system's encapsulation efficiency, structural properties, and release behavior were comprehensively analyzed. X-ray diffraction (XRD) confirmed that the crystalline structure of ZIF-8 remained intact after catechin encapsulation, while Fourier transform infrared spectroscopy (FT-IR) indicated specific interactions between catechin molecules and the ZIF-8 framework. Scanning electron microscopy (SEM) was employed to examine the morphology of the cate@ZIF-8 particles within the alginate hydrogel matrix. Catechin release studies under different pH conditions demonstrated a controlled release profile, especially in acidic environments. These findings underscore the potential of alginate-embedded cate@ZIF-8 hydrogels as an effective platform for sustained catechin delivery in therapeutic applications.
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Nguyen et al. (2025) studied this question.
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