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This is a Experimental Study study.

Development and Nutritional Analysis of Fermented Moringa-Enriched Crackers: A Nutrient-Dense Alternative Snack

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Crackers enriched with moringa and millet flour had enhanced nutritional profiles and sensory qualities.
The preferred formulation C (12:12:24) showed higher levels of protein and dietary fiber compared to refined wheat flour crackers.
Sensory evaluations indicated the importance of formulation balance for achieving favorable textures and flavors.
Substituting refined wheat flour in crackers significantly improves nutritional value, which is crucial for healthier snacking options.

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This study shows improved nutritional profiles in crackers with moringa and millet flour, indicating health benefits.

Chavan et al. (2025) studied this question.

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