Genetic resources drive development of new legume varieties for enhanced adaptability and resilience.
A decisive role in generating broad heritable variability in breeding material belongs to germplasm sources. The primary method for developing new ideotypes of pea, soybean, and bean is intraspecific hybridization followed by repeated individual selection. The results obtained represent a genetic advancement in the breeding of these crops, leading to the development of new varieties with high adaptability to natural stress factors, broad ecological plasticity, and minimal fluctuations in yield levels.
No takes yet. Share an insight, caveat, or question.
Avadanii et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: