Health Risk Implications of Polycyclic Aromatic Hydrocarbons in Smoked and Dried Fish Consumed in Nigeria

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Assessment of polycyclic aromatic hydrocarbon (PAH) profiles in heat-processed meat and fish: a study on health risk evaluation2024 · 10 citations
2. 2Evaluation of Polyaromatic Hydrocarbons and Some Trace Metals in Smoked Fish and Roasted Meat Samples Consumed in Ile-Oluji Town, Ondo State Nigeria2025
3. 3Distribution and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Silver Catfish from Escravos Estuary, Nigeria2024
4. 4Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Clarias gariepinus and Tilapia zillii Smoked using Charcoal and Gas Smoking Kilns in Benue State2024 · 2 citations
5. 5Organ-Specific Accumulation and Health Risk Assessment of Aliphatic and Polycyclic Aromatic Hydrocarbons in Tilapia zillii2026