Transforming the Livestock Sector through Climate Change Mitigation Law

Increasingly, the climate impact of our diet is being recognised. The uncomfortable knowledge that the contents of our dinners can affect planetary health makes the issue of mitigating these emissions contentious, particularly with regard to our consumption of animal products. The role law has historically played and is still playing in creating the current levels of livestock production is often displaced in this debate – instead, we often focus on individual consumer choice or the perceived responsibility of farmers to consider sustainability in their farming practices.