What question did this study set out to answer?

The aim is to explore effective strategies for reducing greenhouse gas emissions in livestock production without compromising food security and health.

February 5, 2026ChallengesOpen Access

Mitigating Greenhouse Gas Emissions Through Sustainable Animal-Source Food Production

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Authors

SOSadhana OjhaKerala Veterinary and Animal Sciences University RKRishav KumarDeen Dayal Upadhyay Hospital MGMeena GoswamiOklahoma State University

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Implication

This review shows strategies to reduce greenhouse gas emissions in livestock, highlighting a balanced approach for sustainability.

Key Points

The aim is to explore effective strategies for reducing greenhouse gas emissions in livestock production without compromising food security and health.
Reviewed current evidence on livestock greenhouse gas emissions and mitigation strategies.
Analyzed both supply-side and demand-side interventions for sustainable food production.
Integrated approaches within a planetary health framework to address environmental sustainability and health.
Identified key supply-side strategies, such as genetic improvement and optimized feeding.
Outlined demand-side strategies, including waste reduction and shifts to sustainable diets.
Confirmed the necessity of context-specific and equitable mitigation policies for effective climate action.

Cite This Study

Ojha et al. (2026) studied this question.

synapsesocial.com/papers/6984359ef1d9ada3c1fb496a https://doi.org/10.3390/challe17010007

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Mitigating Greenhouse Gas Emissions Through Sustainable Animal-Source Food Production

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Implication

Key Points

Cite This Study

Mitigating Greenhouse Gas Emissions Through Sustainable Animal-Source Food Production

Discussion

Member takes

Implication

Key Points

Cite This Study

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