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This is a Literature Review study.

October 12, 2025HEARTYOpen Access

Impact of Ultra-Processed Food Consumption on the Risk of Obesity in the Productive Age Group - Literature Review

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Literature review reveals a significant link between ultra-processed food consumption and obesity risk, suggesting interventions are needed.

High consumption of ultra-processed foods is a major risk factor for obesity in adults, linked to energy surplus and fat accumulation.
Studies reviewed indicate a significant association between ultra-processed food intake and obesity, highlighting critical nutritional gaps.
Qualitative literature review analyzed articles from 2020 to 2025 using a thematic approach to assess UPF and obesity correlations.
Factors influencing UPF consumption include attractiveness, pricing, convenience, and psychological influences like reward systems.

Azzahra et al. (2025) studied this question.

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Literature review reveals a significant link between ultra-processed food consumption and obesity risk, suggesting interventions are needed.