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Legume Addition to Grass Pastures Improved the Performance and Health Indicators of Kiko Does

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Legume-grass pastures improved Kiko does' overall performance and health measures significantly.
Grazing on legume-grass pastures resulted in a 5% increase in live weight and a 13% improvement in FAMACHA score.
Blood biochemical measurements significantly favored the legume-grass group over the sole-grass group at both 47 and 87 days.
Improved forage quality in legume-grass pastures is linked to enhanced nutritional intake and goat health.

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Addition of legumes in grass pastures enhances health indicators and performance in Kiko goats, suggesting improved animal management strategies.

Tiwari et al. (2025) studied this question.

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Addition of legumes in grass pastures enhances health indicators and performance in Kiko goats, suggesting improved animal management strategies.