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October 1, 2025International Journal of Advanced Biochemistry ResearchOpen Access

Effect of whey based marinades on broiler meat quality

Shilpa KR M Athira Kavitha Rajagopal Renuka Nayar Karthikeyan Asha Jasmine Rani K

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Key Points

Marinade absorption was significantly influenced by different marinade treatments applied to broiler chicken.
Samples of chicken breast were tested using both immersion and vacuum tumbler marination techniques.
The study focused on analyzing physicochemical, functional, and antioxidant properties of chicken meat.
Findings suggest that whey-based marinades can enhance certain quality parameters of broiler meat.

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Implication

Observational analysis of marinade effects on meat quality in broiler chickens, indicating potential for improved characteristics.

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Cite This Study

KR et al. (2025) studied this question.

synapsesocial.com/papers/68ec51e642911f61ef8b24b0 https://doi.org/10.33545/26174693.2025.v9.i10c.5949

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