Observational analysis reveals significant reductions in microorganisms and changes in salt content, indicating strong bactericidal effects in treated water.
"It is known that electrical discharge strikes can cause the formation of active free radicals, atomic oxygen and hydrogen, nitrogen compounds, and even simple amino acids in water. Air and other gases dissolved in water contribute to the realization of these processes. Based on the fact that the electrohydraulic effect is a powerful source of ultrasound, it can be assumed that ultrasound is one of the main factors influencing microorganisms. Given that the electrohydraulic effect is a powerful source of ultrasound, it can be assumed that ultrasound is one of the primary causes of the intense destruction of microorganisms. The vigorous oxidative action of atomic oxygen, which is formed during electrical discharge strikes, literally burns all organic matter present in the water. Experiments have shown that direct discharge exposure is lethal to microorganisms suspended in the liquid, and the liquid obtained after the corresponding electrohydraulic treatment acquires induced bactericidal properties that do not diminish over time. Keywords: electrical discharge treatment, electrohydraulic effect, specific electrical conductivity (SEC), salt content, TDS- meter."
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Shaimerdenova et al. (2025) studied this question.
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