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October 15, 2025JMKSP (Jurnal Manajemen Kepemimpinan dan Supervisi Pendidikan)Open Access

Analysis of Effectiveness and Education: Application of the FIFO Method in Managing O Bread Inventory in the Warehouse

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Authors

VBVivi Aprinilova BarusTRTri Inda Fadhila RahmaAAAtika Atika

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Overview

Qualitative analysis of FIFO implementation shows 30% reduction in waste, highlighting operational efficiency and sustainability.

Key Points

  • FIFO significantly minimized raw material waste, resulting in better cost savings and compliance with food safety standards.
  • Historical inventory data showed a verified 30% reduction in waste after FIFO implementation, emphasizing its efficacy.
  • Challenges such as limited storage space and staff understanding were identified, which hindered optimal efficiency.
  • Improvement measures included digital monitoring and staff training, aiming to enhance both operational effectiveness and sustainability.

Cite This Study

Barus et al. (2025) studied this question.

synapsesocial.com/papers/68ef858cc6a308ba063553a7https://doi.org/10.31851/jmksp.v10i2.20120
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