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This is a Quantitative Study study.

Study of Oxidation Indices of Some Fish Meat Imported to Iraq

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Analysis demonstrates oxidation indices in frozen seabream, seabass, and tuna fish, highlighting quality standards.

Frozen fish imports to Iraq show varying oxidation indices based on different tests.
Significant differences were noted in oxidation levels of whole versus fillet fish.
The study found seabream, seabass, and tuna meet human consumption standards.
Comparative tests included free fatty acids, total volatile nitrogen, and peroxide values.

Faisal et al. (2025) studied this question.

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