This analysis finds that competitive stability enhances product demand in the food industry, highlighting regulatory mechanisms and management strategies.
Competitive stability determines the ability of an enterprise to maintain its efficiency, counteract threatening external and internal factors and produce products in demand. To achieve competitive stability of an economic entity, it is necessary to study and build a mechanism of legal regulation, social and personnel policy, scientific support, quality control, organization and management of production, marketing and market relations in relation to each specific food product.
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E. Z. Lovkis (2025) studied this question.
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