This study demonstrates the relationship between temperature and time on antioxidant activity in mitragyna speciosa, indicating optimal extraction conditions.
Context: This study was conducted to investigate the relationship between the use of appropriate temperature and time with the antioxidant activity of Mitragyna speciosa (Kratom) extract. Methods: Aqueous extract prepared at various time and temperature were tested using DPPH, TPC, FRAP, and MDA tests. Results: The most active extracts were obtained 60°C for more than one hour extraction. Conclusion: The extraction temperature and time for the preparation of M. speciosa extract are important parameters to ensure its high antioxidant potential activity and best extraction of phenolics.
No takes yet. Share an insight, caveat, or question.
N.H et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: