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This is a Systematic Review study.

Local Gastronomic Points (LGPs) in Suceava and Bucovina. An Example of Neo-Entrepreneurship Supporting Rural Sustainable Development

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LGPs enhance economic resilience, integrating traditional gastronomy with agroecology and tourism.
The study indicates a positive impact on local value chains in Bucovina through community-based culinary enterprises.
Current literature highlights the need for longitudinal studies to assess the impact of LGPs more robustly.
The findings suggest that LGPs play a crucial role in promoting circular and regenerative practices in rural areas.

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This analysis shows the economic benefits of local gastronomic points, supporting sustainable tourism and agroecology.

Dabija et al. (2025) studied this question.

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