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October 18, 2025Progress in Agricultural Engineering SciencesOpen Access

Optimization of fermentation conditions for enhancement of lipase production by Yarrowia isolates

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Authors

GSGizella SipiczkiSMSzonja MosonyiÁBÁkos Bartha

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Overview

This research investigates the optimization of fermentation conditions for lipase production in Yarrowia species, highlighting their industrial applicability.

Key Points

  • Optimized fermentation conditions significantly improved lipase production in Yarrowia strains.
  • The Y. lipolytica 854/4 strain achieved the highest lipase activity after 3 days of fermentation.
  • Supplementation with Triton X-100 and Tween 80 varied in effectiveness across different Yarrowia strains.
  • Y. yakushimensis is identified as a promising candidate for industrial lipase production alongside Y. lipolytica.

Cite This Study

Sipiczki et al. (2025) studied this question.

synapsesocial.com/papers/68f396388da44caaba02c9d8https://doi.org/10.1556/446.2025.00244
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