Emerging smart packaging materials and technologies for ethylene detection and freshness monitoring in fresh produce

Q: What type of study is this?

This is a Literature Review study.

Pradeep Kumar; Shefali Tripathi; Ram Kumar Deshmukh; Bhushan P. Meshram; Lavanya; Kirtiraj K. Gaikwad

doi:10.1039/d5fb00379b

January 1, 2025Sustainable Food TechnologyOpen Access

Emerging smart packaging materials and technologies for ethylene detection and freshness monitoring in fresh produce

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Key Points

Smart packaging technologies improve ethylene detection, enhancing freshness monitoring in fruits and vegetables.
Advancements in packaging materials can significantly reduce post-harvest losses associated with climacteric fruits.
The review highlights innovative approaches that address spoilage by monitoring ethylene production levels.
Emerging technologies in smart packaging offer promising solutions for extending the shelf life of fresh produce.

Implication

This review examines smart packaging innovations for ethylene detection and freshness monitoring, indicating potential for reducing post-harvest losses.

Abstract

Climacteric fruits and vegetables deteriorate due to high ethylene production, which accelerates the rate of ripening, contributing to spoilage and major post-harvest losses. This review paper explores the latest advances...

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Cite This Study

Kumar et al. (2025) studied this question.

synapsesocial.com/papers/68f3d0c11cb4135751d12cc8 https://doi.org/10.1039/d5fb00379b

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Emerging smart packaging materials and technologies for ethylene detection and freshness monitoring in fresh produce

Key Points

Implication

Abstract

Discussion

Cite This Study

Emerging smart packaging materials and technologies for ethylene detection and freshness monitoring in fresh produce

Key Points

Implication

Abstract

Discussion

Cite This Study

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