Nuclear Magnetic Resonance (NMR)-based metabolomics has emerged as a powerful analytical technique in nutritional science, enabling comprehensive profiling of metabolites in biological samples. This entry explores the integration of NMR metabolomics in nutrition research, highlighting its principles, methodological considerations, and applications in dietary assessment, nutritional interventions, and biomarker discovery. The entry also addresses the advantages and limitations of NMR compared to other metabolomic techniques and discusses its future potential in personalized nutrition and health monitoring.
Gianfranco Picone (2025) studied this question.