Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 22, 2025Saudi Journal of Medical and Pharmaceutical SciencesOpen Access

Epidemiology, Risk Factors, and Endoscopic Evaluation of Dyspepsia in the Rural Community of Odisha, India: A Community-Based Cross-Sectional Study

View Full Paper
Ask AI
Bookmark
Share

Authors

ADAswin Kumar DasSriram Chandra Bhanja Medical College HospitalACAnurag ChoudhurySriram Chandra Bhanja Medical College HospitalSSSwagatika Swain

Discussion

Loading...

Member takes

Overview

Community-based cross-sectional study finds 29.6% prevalence of dyspepsia, highlighting smoking and dietary factors.

Key Points

  • Prevalence of dyspepsia in rural Odisha is 29.6%, indicating a significant health concern in the community.
  • Smoking tobacco was identified as a significant independent risk factor for dyspepsia in the studied population.
  • Assessment using esophagogastroduodenoscopy showed that 56% had functional dyspepsia, revealing a high rate of abnormal findings.
  • Results support the need for further research with Rome IV criteria to better understand dyspepsia in rural populations.

Cite This Study

Das et al. (2025) studied this question.

synapsesocial.com/papers/68f83319d24b29c969481ae1https://doi.org/10.36348/sjmps.2025.v11i10.008
View Full Paper
Ask AI
Bookmark
Share