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January 1, 2025Sustainable Food TechnologyOpen Access

Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies

Elena Rodríguez‐Rodríguez Gonzalo Adrián Ojeda Sonia C. Sgroppo Begoña Olmedilla‐Alonso Concepción Sánchez‐Moreno Milagros Sánchez-Prieto Lucía Giménez R. Núñez-Flores Begoña de Ancos

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Key Points

Recovery of bioactive compounds enhances utilization of underutilized mango criollo.
Study identifies phenolic compounds and carotenoids through extraction methods.
Application of sustainable technologies supports environmental goals in food processing.
Emerging technologies may improve bioactive compound yields, promoting economic viability.

Implication

Investigation recovers bioactive compounds in mango criollo using emerging technologies, suggesting sustainable methods.

Abstract

The present study investigates recovery of bioactive compounds from underutilized and non-commercial mango criollo by using sustainable technologies.

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Cite This Study

Rodríguez‐Rodríguez et al. (2025) studied this question.

synapsesocial.com/papers/68f9840c1881b68f3b7ae7c2 https://doi.org/10.1039/d5fb00383k

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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