Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 7, 2025Scientific ReportsOpen Access

Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications

View Full Paper
Ask AI
Bookmark
Share

Authors

IIIbrahim A. IbrahimAin Shams UniversityHEHamdy EbeidAin Shams UniversityHEHesham ElhariryAin Shams University

Discussion

Loading...

Member takes

Implication

Extraction increased antioxidant activity and antibacterial properties in mango peel waste, suggesting practical applications in food safety.

Key Points

  • Ethanolic extraction enhanced the phenolic content and antioxidant activity of mango peel waste, reaching 2488 µg GA eq/mL.
  • Supercritical CO₂ extraction yielded high flavonoid content and improved antimicrobial and antioxidant properties due to nanoencapsulation.
  • Nanoencapsulation in calcium alginate resulted in improved particle size and zeta potential, leading to higher efficacy against pathogens.
  • Findings indicate mango peel extracts are viable candidates for developing functional, eco-friendly food preservatives.

Cite This Study

Ibrahim et al. (2025) studied this question.

synapsesocial.com/papers/694020ee2d562116f28fafb7https://doi.org/10.1038/s41598-025-28141-z
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antibiotic Susceptibility Testing by a Standardized Single Disk Method1966 · 18,612 citations
  2. 2Adherence of coagulase-negative staphylococci to plastic tissue culture plates: a quantitative model for the adherence of staphylococci to medical devices1985 · 2,274 citations
  3. 3Quercetin Influences Quorum Sensing in Food Borne Bacteria: In-Vitro and In-Silico Evidence2015 · 242 citations