System Analysis of Organic Production Principles in Sustainable Agriculture

This article presents scientifically grounded proposals for addressing existing challenges in the production of organic products and organic farming, both in the countries of the global community and in the Republic of Uzbekistan. The latest analytical data on the global market for organic dill (Anethum graveolens L.) and its growth dynamics are provided. In addition, the article highlights current problems in the process of cultivating organic dill and offers analytical insights into their systematic solutions. Based on the principles of obtaining organic products, the scientific foundations of cultivating dill with very low nitrate content are analyzed as an example to examine existing challenges and their solutions. Through a systematic analysis of state reforms and scientific research carried out in different countries and in Uzbekistan within the framework of “Organic products” and “Organic farming” principles, the authors conclude that the government should assume the role of the main reformer in widely introducing organic product and organic farming principles among the population and producers, as well as implement systemic reforms to support the economic subsidization of producers.