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This is a Quantitative Study study.

October 23, 2025Open Access

Assessment of Physicochemical Properties of Cashew Apple through Computer Vision

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Assessment reveals antioxidant and carbohydrate levels in cashew apples, indicating the potential of image-based methods.

Cashew apple varieties demonstrate significant variation in 15 assessed physicochemical properties.
Image-based methodologies achieved rapid analysis of metrics in 2.87 seconds per image.
Analysis utilized a computer vision plugin for accurate modeling of multiple parameters.
Results suggest image-based techniques can replace conventional wet chemistry for faster assessments.

Gupta et al. (2025) studied this question.

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