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October 23, 2025Journal of Microbiological SciencesOpen Access

Comparative Assessment of Growth and Meat Quality Traits in Broiler and Domestic Chicken Breeds

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Authors

FSFiaz Hussain SyedShah Abdul Latif UniversityASAbdul Hussain SharShah Abdul Latif UniversityJUJaved Ahmed UjanShah Abdul Latif University

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Implication

Research compares meat quality and growth rate between broiler and domestic chickens, suggesting efficiency variations.

Key Points

  • Broiler chickens exhibited rapid growth, reaching an average weight of over 2,000 g in 42 days.
  • Growth rate and feed conversion ratios remained efficient, with low mortality rates observed.
  • Assessment analyzed multiple meat quality traits, including protein, fat, moisture, and ash content.
  • Findings highlight differences in growth performance and nutritional value between broiler and domestic chickens.

Cite This Study

Syed et al. (2025) studied this question.

synapsesocial.com/papers/68f9f86eb2c35e10cc4e3c99https://doi.org/10.38211/jms.2025.04.158
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