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October 23, 2025Recent Patents on Biotechnology

Evaluation of the Use of Different Oils and Emulsifiers in Oil-in-Water (O/W) Nanoemulsions

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Authors

TSThalita da Cruz Monteiro SantanaLFLarissa Moraes dos Santos FonsecaServiço Nacional de Aprendizagem IndustrialKHKatharine Valéria Saraiva HodelMathematics Research Center

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Implication

This evaluation reveals that nanoemulsions with soy phosphatidylcholine enhance stability and biocompatibility in formulations for pharmaceutical and cosmetic use.

Key Points

  • Nanoemulsions produced using soy phosphatidylcholine showed improved stability compared to soy lecithin formulations.
  • The formulations demonstrated non-cytotoxicity in fibroblasts, indicating good biocompatibility for potential applications.
  • Squalene and grape seed oil were utilized, producing formulations that were tested for various physicochemical properties.
  • Selection of emulsifiers significantly affects nanoemulsion characteristics, with phosphatidylcholine yielding superior results.

Cite This Study

Santana et al. (2025) studied this question.

synapsesocial.com/papers/68fa1210f9f8b44535bfcebehttps://doi.org/10.2174/0118722083398992251002045443
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3Comparative Study of Methods for Producing Nanoemulsions Using Vegetable Oil as an Excipient: Narrative Review2025 · 1 citations
  4. 4Biosurfactants for formulating nanoemulsions2026 · 1 citations
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