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This is a Cohort Study study (also classified as: Quantitative Study).

October 23, 2025Scientific ReportsOpen Access

Selection of heat stress tolerant wheat genotypes for desert environments

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Grain yield decreased by an average of 53.8% under heat stress, demonstrating significant agricultural challenges.
Genetic diversity analysis identified key markers for heat tolerance, aiding in the selection process.
The study uses marker-assisted selection to develop heat-resilient wheat varieties, stressing its relevance for food security.
Combining phenotypic assessments with molecular markers may enhance adaptation of wheat to extreme conditions.

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Assessment reveals heat tolerance in wheat genotypes, indicating potential for breeding resilient crops.

Ghazy et al. (2025) studied this question.

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