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October 27, 2025Egyptian Journal of Veterinary ScienceOpen Access

Effect of Sulphuric Acid-Induced Acidic Environment on the Antioxidant Activity and Mitigating Role of Vitamins (C and E) in Oreochromis niloticus

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Authors

AYA. YaseenUniversity of Agriculture FaisalabadAAAmara AkhtarUniversity of Agriculture FaisalabadKBKhadija BareeraUniversity of Agriculture Faisalabad

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Implication

This study reveals that acidic stress reduces antioxidant activity in Oreochromis niloticus, while vitamins C and E mitigate oxidative stress effectively.

Key Points

  • Acidic environments significantly decrease antioxidant activity in Oreochromis niloticus.
  • Antioxidant metrics, including superoxide dismutase and glutathione peroxidase, were notably affected by acid exposure.
  • Observational analysis of antioxidant activity across varying pH levels over a 21-day exposure period.
  • Results highlight that vitamins C and E may effectively counteract oxidative stress caused by sulphuric acid.

Cite This Study

Yaseen et al. (2025) studied this question.

synapsesocial.com/papers/68ff87d8c8c50a61f2bdcd3ahttps://doi.org/10.21608/ejvs.2025.411198.3023
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Also Consider

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  4. 4Modulatory Effects of Probiotics or Bio-Selenium Nanoparticles on Performance, Immunity, Redox Balance, and Microbial Load in Acrylamide-Challenged Oreochromis niloticus2025 · 2 citations
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