Aflatoxins in Mexican Maize Systems: From Genetic Resources to Agroecological Resilience and Co-Occurrence with Fumonisins
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Key Points
Aflatoxins and fumonisins pose significant health risks in Mexico's maize systems, influencing dietary safety and public health considerably.
Integrating sustainable agricultural practices and biocontrol strategies can mitigate mycotoxin contamination effectively.
Focus on breeding programs that prioritize maize landraces can enhance resistance to aflatoxins, bolstering agroecological resilience.
Predictive modeling and coordinated national policies are critical for reducing mycotoxin exposure and improving food safety standards.
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Implication
This review reveals co-occurrence of aflatoxins and fumonisins in maize, suggesting sustainable practices and national policies to improve food safety.