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November 8, 2025Mires and PeatOpen Access

Exploratory study on the genus diversity of tropical paludi-microalgae as a potential source of human nutrition and other products

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Authors

SUSaritha Kittie UdaAJAdi JayaCAChaidir Adam

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Overview

Exploratory study identifies microalgae genera in peat waters of Central Kalimantan, suggesting potential for human nutrition and sustainable agriculture.

Key Points

  • Microalgae identified from seven genera showed significant nutritional properties with high potential for food sources.
  • Navicula, Spirogyra, and Euglena are among the genera with rich carbohydrate, protein, and vitamin contents.
  • Analysis involved photomicrographic techniques on peat water samples from multiple sites in Central Kalimantan.
  • May enable sustainable agricultural practices by cultivating microalgae in wetland areas for food and environmental benefits.

Cite This Study

Uda et al. (2024) studied this question.

synapsesocial.com/papers/690e8b75a5b062d7a4e739e1https://doi.org/10.19189/map.2023.omb.sc.2457053
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