Influence of pre-harvest conditions on the quality of fruits and vegetables

It is well established that various pre-harvest factors significantly influence the post-harvest quality of fruits and vegetables. These factors include location, season, light, radiation and temperature exposure, farming systems, salinity management, water availability, plant nutrition, biostimulants, inoculants, and soil management. Each year, scientific research generates extensive and interconnected insights into these aspects. This review aims to consolidate recent studies on environmental influences, mineral nutrition, and pre- and post-harvest control strategies while highlighting previous important reviews to provide readers with complementary information. This integrated approach seeks to enhance understanding and improve the quality and sustainability of fruit and vegetable production.