Observational survey reveals traditional uses and therapeutic properties of Coelocaryon oxycarpum's fermented fruit, indicating its growing socio-cultural importance.
Key Points
The study highlights traditional uses of Coelocaryon oxycarpum, emphasizing its medicinal purposes.
Participants attributed therapeutic properties to the fermented pulp, particularly for hypertension and cough.
Data was gathered through a semi-structured questionnaire involving 405 participants across three regions.
These findings underscore the need for biochemical characterization of Coelocaryon oxycarpum to validate its uses.