Cross-sectional study examines how dietary patterns affect anxiety and depression in individuals with HIV, indicating potential intervention strategies.
The findings indicate that adherence to the egg-dairy pattern and the vegetable-fruit pattern is associated with a reduced risk of anxiety and depressive symptoms among individuals living with HIV. Diet is acknowledged as a modifiable risk factor for experiencing anxiety and depression symptoms, providing valuable insights for potential precision health interventions for individuals living with HIV.
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Nie et al. (2025) studied this question.
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