This analysis confirms the effectiveness of a surface plasmon resonance sensor for detecting alcohol content and glutathione, highlighting deprotonation effects at varying pH levels.
This study presents the design and implementation of a surface plasmon resonance (SPR) sensor in the Kretschmann configuration, employing a gold film deposited on a flexible polydimethylsiloxane (PDMS) substrate as the SPR chip. The refractive-index sensitivity of the SPR sensor was evaluated with sodium chloride solutions of varying concentrations. Optimizing for both sensitivity and detection accuracy, the incident angle was fixed at 13°. The sensor exhibited a sensitivity of 3385.5 nm/RIU. Remarkably, the sensitivity variation was merely 1% after subjecting the sensor chip to 50 bending cycles in both forward and reverse directions. The sensor’s efficacy was further validated through the detection of alcohol content in three different Chinese Baijiu samples, yielding a maximum relative error of 4.04% and a minimum error of 0.17%. Additionally, the sensor was utilized to study the adsorption behavior of glutathione (GSH) on the gold film under varying pH conditions. The findings revealed optimal immediate adsorption at pH = 12, attributed to the complete deprotonation of mercapto groups, facilitating the formation of Au-S bonds with gold atoms. The best film-forming effect was observed at pH = 7, where the interplay of attractive and repulsive forces among different molecular groups led to the gradual extension of the molecular chain, resulting in a thicker molecular film.
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Lu et al. (2025) studied this question.
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