Analysis reveals negative shifts in food environments of public and private schools in Brazil, suggesting policy changes are needed.
There were changes to the food environment of Brazilian schools in less than a decade, and negative changes were more frequent. More effective actions are required to promote healthier food environments within and around schools.
No takes yet. Share an insight, caveat, or question.
Cunha et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: