Siberian Tarragon: A Promising Source of Flavone O-Glycosides and Methylated Flavanone Aglycones in North Asian Accessions of Artemisia dracunculus

Artemisia dracunculus L., commonly known as tarragon, is a popular culinary herb and a valuable source of bioactive extracts and phytocompounds. Its wide distribution across regions of the Northern Hemisphere demonstrates the species’ high adaptability to diverse growing conditions and has led to the development of chemoraces that differ in chemical composition. North Asian populations of A. dracunculus remain poorly studied, and plants growing in Siberia have not yet been examined. Given the vast areas occupied by tarragon, the species is a promising candidate for industrial use. Liquid chromatography–mass spectrometry (LC–MS) profiling identified 80 compounds in Siberian tarragon samples, including hydroxycinnamates (HCys), coumarins, flavonoid aglycones (FlAs), and glycosides (FlGs). Among these, 62 phenolics were reported for the first time as A. dracunculus metabolites, highlighting the uniqueness of the North Asian accessions, particularly in their diversity of flavone O-glycosides and methylated flavanone aglycones. The highest levels of HCy, FlA, and FlG were 21.84, 52.53, and 54.44 mg/g, respectively, yielding a total phenolic content of 128.81 mg/g in the dry plant material—a high value. The concentrations of certain compounds exceeded 1%, making tarragon a noteworthy source of rare metabolites, including naringenin 7-O-methyl ester, thermopsoside, tilianin, and naringenin 7,4′-di-O-methyl ester. Thus, the existing knowledge of the chemical profile of tarragon has been expanded by new data on phenolic compounds from the North Asian populations of the species, which may be used to develop new A. dracunculus varieties with improved metabolic profiles and bioactive properties.