This review demonstrates diverse biological activities of natural bioactive compounds in agriculture, suggesting biotechnological innovations may enhance their applications.
Key Points
The aim is to explore the chemical diversity and biological activities of natural bioactive compounds and their biotechnological applications.
Reviewed major classes of bioactive compounds including alkaloids and flavonoids.
Discussed molecular mechanisms such as antioxidant and anti-inflammatory effects.
Analyzed biotechnological approaches including plant cell culture and metabolic engineering.
Natural bioactive compounds show significant biological activities like antioxidant and antimicrobial effects.
Advanced technologies enhance bioavailability and therapeutic performance of these compounds.
New applications are identified in pharmaceuticals, food, agriculture, and cosmetics.