Findings demonstrate chain effects of nutrition status on cognitive function in elderly patients with chronic diseases, indicating potential intervention pathways.
This study found direct and chain-mediated effects of nutritional status and CRP between oral frailty and cognitive function. It suggests that cognitive function can be improved by early identification of oral frailty, improving nutritional status and reducing chronic inflammation levels to delay or even reverse the onset and progression of cognitive dysfunction in elderly patients with chronic diseases.
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Sun et al. (2025) studied this question.
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