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November 14, 2025Israeli Journal of Aquaculture - BamidgehOpen Access

Comparison of the nutritional quality of Chinese mitten crab ( Eriocheir sinensis ) cultured under two intensive models in the Yellow River Delta

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Authors

WLWang LiHLHao LiRLRuojing Li

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Overview

Comparison reveals significant nutritional benefits in Chinese mitten crab from extensive culture, highlighting key amino acids.

Key Points

  • To compare the nutritional quality of Chinese mitten crab produced in different culture models in the Yellow River Delta.
  • Comparative analysis of extensive culture model (ECM) and intensive culture model (ICM).
  • Laboratory-based dissection and chemical analyses of crab samples.
  • Assessment of growth and nutritional composition of edible parts.
  • ECM produced Chinese mitten crab had higher hepatopancreas somatic index and meat yield than ICM.
  • Levels of essential amino acids like isoleucine and leucine were elevated in ECM crabs.
  • Total nutritive yields were significantly higher in ECM than ICM.

Cite This Study

Li et al. (2025) studied this question.

synapsesocial.com/papers/692519a2c0ce034ddc353d9fhttps://doi.org/10.46989/001c.145769
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Also Consider

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  1. 1Nutritional and Flavor Quality Analyses of Chinese Mitten Crabs (<i>Eriocheir sinensis</i>) From Three Different Sources2025 · 1 citations
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  3. 3Comparison of Growth Performance, Nutritional Composition, and Muscle Transcriptome between Two Cultured Varieties of the Chinese Mitten Crab (Eriocheir sinensis)2024
  4. 4Linking diet to growth, nutrient composition, and flavor characteristics in Chinese mitten crab (Eriocheir sinensis): a study based on biochemical composition and intestinal microbiota2026
  5. 5Comparison of Flavor Compounds in Crab Meat From Chinese Mitten Crab Raised in Lake, Pond and Rice‐Field Environments2025