Isolating genome sequence in a Holstein Friesian cow highlights potential in food fermentation.
A Pediococcus pentosaceus strain was isolated from a Holstein Friesian milk cow on an organic farm. The complete genome sequence of 1.73 Mbp and 1,671 predicted genes of P. pentosaceus 5.5 8-1 (5_5_8_1 at NCBI databases) was determined for further investigation of environmental biodiversity and application in food fermentation.
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Titgemeyer et al. (2025) studied this question.
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