Genomic analysis reveals 1,746 protein-coding sequences in Pediococcus pentosaceus from dairy cattle, indicating potential in food fermentation.
Pediococcus pentosaceus was isolated from a Holstein Friesian dairy cattle from a conventionally operated farm. The complete genome of strain P. pentosaceus 13.7 2A-1 comprises 1.84 Mbp and 1,746 protein-coding sequences. The decoded genome sequence will serve to further study the strain for its use in food fermentation and food safety.
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Corea et al. (2025) studied this question.
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