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November 10, 2025British Food Journal

An examination of local food consumption experience and notions of place identity from local, non-local and foreign tourist perspective

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Authors

CLChih-Hsing LiuTWTai-liang WuYNYen-Ling Ng

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Overview

Observational analysis highlights how culinary tourism shapes place identity for different tourists, suggesting digital engagement amplifies experiences.

Key Points

  • Local tourists' place identity is influenced by price perception and memorable experiences, strengthening their connection to the area.
  • Aesthetic experiences for foreign tourists enhance place identity, with social media sharing acting as a catalyst.
  • Analysis using covariance-based structural equation modelling explored the mediation of culinary quality and emotional value on tourist satisfaction.
  • Findings emphasize the role of digital engagement and education in amplifying the impact of culinary experiences on tourism.

Cite This Study

Liu et al. (2025) studied this question.

synapsesocial.com/papers/69253a16c0ce034ddc356dedhttps://doi.org/10.1108/bfj-02-2025-0212
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